Lunch at King

The beloved weekend lunch at King is in full swing. Our Saturday and Sunday lunch menus vary weekly.

January 5, 2025

Panisse  18                                 Olives  12

Finochietta  14

Carta di musica with mandorla, limone e bottarga di muggine  15

Hand-cut tagliarini with baby artichokes, thyme and parmesan  28

Hand-cut tagliarini with white alba truffle. 75

Champignon de Paris veloute  24

Puntarelle alla romana  25

Insalata di stagione of radicchio di verona, poached quince, crushed hazelnuts and mint  26

Soft omelette with chèvre, fine herbes and garden leaves  27

Raclette with boiled potatoes, Savoy cabbage, pickled onions and cornichons  26

Short rib braised in Fontodi chianti classico with ceci, cavolo nero and gremolata  42

Lobster vol-au-vent with leeks and Pernod sauce  45

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Coco blanc

Salade verte

Warm baguette

Tarte tatin with vanilla ice cream  45

Baked to order, please order at the start of your meal

Christmas cake with custard  16

Chocolate cake  15

Ice Creams 10

Honey lavender ~ Grapefruit sorbet ~ Walnut sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill