January 4, 2025

        Panisse  18                             Finochietta  15

Olives  12

Tagliarini con mandorla, limone e bottarga di muggine  27

Hand-cut tagliarini with white Alba truffle

5 gr  80

10 gr  110

Puntarelle alla Romana  26

Lapin en cocotte with confit artichokes and torn Taggiasca olives  28

Scallops roasted in Volpaia red wine vinegar with crushed celeriac, sage, capers and speck  30

Marinated rainbow beets with chèvre, warm hazelnuts, radicchio di Verona and marjoram  27

Wild striped roasted in Pieropan Soave with fregola sarda Florence fennel and saffron aïoli  46

Sirloin chargrilled over rosemary branches with smashed honeynut pumpkin, cavolo nero and Italian chilli  49

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Coco blanc

Salade verte

Warm baguette

Contorni  17

Borlotti beans con olio nuovo

Potatoes with salsa verde

Dessert Menu

Chocolate cake   16

Ice Cream and Sorbet

Honey lavender   10

Seville orange 10

Walnut sorbet   10

Add 1oz of Nux Alpina Walnut Liqueur   8

Grapefruit sorbet   10

Dessert Cocktails

Espresso Martini   22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill